INGREDIENTS

• 1 (24-ounce) package red potatoes
• 1 celery stalk, thinly sliced
• 1 small red onion, cut into quarters and thinly sliced
• ¾ cup salad dressing
• 2 tablespoons yellow mustard
• 1 tablespoon lemon juice
• 1 teaspoon dried dillweed
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 hard-cooked large eggs, peeled and chopped
• 1 (2.4-ounce) jar HORMEL® Real Bacon Pieces