INGREDIENTS

Juice and zest of 1 lemon
Juice and zest of 1 orange
1 large shallot, minced
½ cup olive oil
Salt and pepper, to taste
2 pounds Brussels sprouts, halved and thinly sliced
1 (2.52-ounce) package HORMEL® BLACK LABEL® Fully Cooked Original Bacon, chopped and heated
1 cup toasted sliced almonds
1 cup grated Pecorino-Romano cheese