INGREDIENTS
1/4 cup diced white onion
1 tablespoon butter
1 can
HORMEL® Chili Hot with Beans, divided
8 eggs
1 tablespoon heavy cream
3/4 cup shredded Mexican cheese blend
1 cup fresh arugula leaves
1 teaspoon salt, divided
1/2 teaspoon black pepper
Suggested toppings: diced tomatoes, crumbled cotija cheese, Mexican crema or sour cream, chopped cilantro and lime wedges