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Sweet ‘N’ Sticky Chicken Wings

Sweet ‘N’ Sticky Chicken Wings

Sweet ‘N’ Sticky Chicken Wings

INGREDIENTS

2 ½ pounds chicken wings, tips discarded and drumettes and flats separated
1 tablespoon oil
1 teaspoon garlic salt
½ teaspoon ground black pepper
½ cup HOUSE OF TSANG ® General Tso Stir-fry Sauce
⅓ cup honey
Toasted sesame seeds, if desired

DIRECTIONS

1. Heat oven to 400º F. Line 10x15x1-inch baking pan with foil. Pat chicken dry with paper towels. In large bowl, toss chicken with oil; sprinkle with garlic salt and pepper. Place on baking sheet. Bake 20 minutes. Turn wings over and bake 20 minutes more or until lightly golden and cooked through.
2. Meanwhile, in small saucepan, combine stir-fry sauce and honey. Simmer 8 minutes or until slightly thickened, stirring often.
3. Brush sauce on both sides of wings. Bake 8 to 10 minutes or until the wings are golden brown and sticky.

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