Search for:
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< BACK TO RECIPES
Sweet ‘N’ Sticky Chicken Wings
Sweet ‘N’ Sticky Chicken Wings
INGREDIENTS
2 ½ pounds chicken wings, tips discarded and drumettes and flats separated
1 tablespoon oil
1 teaspoon garlic salt
½ teaspoon ground black pepper
½ cup
HOUSE OF TSANG ® General Tso Stir-fry Sauce
⅓ cup honey
Toasted sesame seeds, if desired
DIRECTIONS
1. Heat oven to 400º F. Line 10x15x1-inch baking pan with foil. Pat chicken dry with paper towels. In large bowl, toss chicken with oil; sprinkle with garlic salt and pepper. Place on baking sheet. Bake 20 minutes. Turn wings over and bake 20 minutes more or until lightly golden and cooked through.
2. Meanwhile, in small saucepan, combine stir-fry sauce and honey. Simmer 8 minutes or until slightly thickened, stirring often.
3. Brush sauce on both sides of wings. Bake 8 to 10 minutes or until the wings are golden brown and sticky.
Twitter
Pinterst
Email
Print