Taco Roll-Ups

INGREDIENTS

12 uncooked lasagna noodles
2 eggs, lightly beaten
2½ cups ricotta cheese
3½ cups (10 ounces) shredded part-skim mozzarella cheese, divided
1 (12-ounce) package HORMEL® Taco Meats Shredded Chicken
1 (15-ounce) can enchilada sauce
Green onion

DIRECTIONS

1. Cook lasagna noodles according to package directions; drain.

2. In a large bowl, combine eggs, ricotta, 2½ cups mozzarella cheese and chicken. Spread mounded ⅓ cup cheese mixture over each noodle; carefully roll up.

3. Heat oven to 375°F.

4. Pour ½ can of enchilada sauce into a 13x9 inch baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake 20 to 25 minutes or until heated through.

5. Sprinkle remaining 1 cup mozzarella cheese over top and bake additional 5 minutes or until melted. Garnish with green onion.