INGREDIENTS

• 12 oz crumbled beef
• 1 medium head iceberg lettuce
• 1 (12½-ounce) package nacho tortilla chips, coarsely crush half of them
• 1 pint grape tomatoes, halved
• 1 (16-ounce) can black beans, rinsed and drained
• 1½ cups shredded Cheddar cheese
• 1 large sweet onion, chopped
• 2 (4-ounce) cans chopped green chilies
• 1½ cups Thousand Island salad dressing
• 1 cups CHI-CHI’S® salsa