PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS

< Back

HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS

TOP

< BACK TO RECIPES

Thai Basil Eggplant

Thai Basil Eggplant

Thai Basil Eggplant

INGREDIENTS

2 tbsp. vegetable oil
1 large Chinese eggplant (or 2 Japanese eggplants)
1 shallot
5 cloves of garlic
1 red chili
Fresh basil
1 cup HOUSE OF TSANG® Thai Basil sauce

DIRECTIONS

1. Heat oil in wok. Chop eggplant into bite-sized pieces and place in heated wok.
2. Peel garlic, then cut shallots, red chili and basil. Add to wok.
3. Add HOUSE OF TSANG® Thai Basil sauce and cook until sauce bubbles. Garnish with additional basil and serve over warm rice.

© 2023 Hormel Foods, LLC