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Crispy Vegetable Turkey Wrap
Crispy Vegetable Turkey Wrap
SERVINGS:
1 serving
INGREDIENTS
3 ounces
HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
¼ cup Swiss chard
3 sprigs daikon sprouts
1 each medium red, yellow and orange bell peppers cut into matchsticks
1 (6-inch) whole wheat tortilla or flatbread
2 tablespoons rice wine vinegar
½ tablespoons soy sauce
1 teaspoon honey
Salt and pepper
DIRECTIONS
1. Lay tortilla on plate or flat surface.
2. Layer Swiss chard, sprouts and pepper on tortilla.
3. Pile turkey evenly in center of wrap.
4. In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
5. Fold sides of tortilla to center. Fold bottom of tortilla up.
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