INGREDIENTS
6 ounces Brie cheese
6 ounces Gruyere cheese
1 tablespoon cornstarch
5 tablespoons butter, divided
1 tablespoon flour
3/4 cup whole milk
2 tablespoons Dijon mustard
1 teaspoon garlic paste
1 teaspoon fresh thyme leaves
8 thick slices sourdough bread, toasted
2 pears, thinly sliced
4 cups arugula
2 (6-ounce) packages
NATURAL CHOICE® Applewood Smoked Ham
2 tablespoons clover honey