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WHOLLY® GUACAMOLE Tzatziki Chili Cooler

WHOLLY® GUACAMOLE Tzatziki Chili Cooler

WHOLLY® GUACAMOLE Tzatziki Chili Cooler

 

SERVINGS: 4

PREP TIME: 5 minutes

TOTAL TIME: 15 minutes

INGREDIENTS


1 cucumber, seeded
1 cup plain Greek yogurt
2 garlic cloves, finely minced
1 tablespoon olive oil
1 tablespoon white vinegar
½ teaspoon salt
1 tablespoon minced fresh dill
1 (7.5-ounce) package WHOLLY® GUACAMOLE Classic
1 (15-ounce) can HORMEL® World’s Hottest Chili, heated

DIRECTIONS


1. Grate cucumber and squeeze dry through paper towels. In bowl, combine yogurt, garlic, oil, vinegar, and salt. Stir in cucumber, dill and guacamole. Serve with chili.
 
 
 
 
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