{"id":842,"date":"2023-10-21T20:08:34","date_gmt":"2023-10-22T00:08:34","guid":{"rendered":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/?post_type=recipe&#038;p=842"},"modified":"2024-12-04T14:06:16","modified_gmt":"2024-12-04T19:06:16","slug":"maple-bacon-monkey-bread","status":"publish","type":"recipe","link":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/recipe\/maple-bacon-monkey-bread\/","title":{"rendered":"Maple Bacon Monkey Bread"},"template":"","recipe_time":[18],"recipe_type":[91,52,79,80,102,35,44,43,126,45],"class_list":["post-842","recipe","type-recipe","status-publish","hentry","recipe_time-30-60-minutes","recipe_type-bacon","recipe_type-baking-sheetpan","recipe_type-bread","recipe_type-breakfast-brunch","recipe_type-breakfast-brunch-meal-type","recipe_type-entertaining","recipe_type-flavored-bacon","recipe_type-raw-bacon","recipe_type-small-group","recipe_type-thick-cut"],"acf":{"pr_id":"blb-maple-bacon-monkey-bread","recipe_chef":{"name":"","link_type":"none","page":null,"url_internal_custom":"","url":"","file":null,"email_address":"","email_subject":"","email_body":"","phone_number":""},"recipe_featured_image":940,"recipe_introduction":"","simple_introduction":"","recipe_description":"Maple Bacon Monkey Bread\u00a0is a decadent pull-apart treat that combines the rich flavors of maple syrup and crispy bacon with soft, buttery dough. Each piece of this delightful bread is coated in a sweet maple glaze and HORMEL\u00ae BLACK LABEL\u00ae Original Thick Cut Bacon, creating a perfect balance of sweet and salty in every bite. Perfect for breakfast, brunch, or a special dessert, Maple Bacon Monkey Bread is a crowd-pleaser that will have everyone reaching for more.","serving_information":{"serving_display":"","recipe_yield":""},"recipe_times":{"prep_time":10,"cook_time":30,"perform_time":""},"recipe_parts":[{"title":"","ingredients":[{"amount":{"whole_number":"","fraction":"","unit":""},"description":"cooking spray","product":null},{"amount":{"whole_number":1,"fraction":"","unit":""},"description":"(12 ounce) package <em>HORMEL<sup>\u00ae<\/sup> BLACK LABEL<sup>\u00ae<\/sup><\/em> Original Thick Cut Bacon","product":null},{"amount":{"whole_number":"","fraction":"frac12","unit":"cup"},"description":"margarine","product":null},{"amount":{"whole_number":"","fraction":"frac34","unit":"cup"},"description":"packed dark brown sugar","product":null},{"amount":{"whole_number":"","fraction":"frac12","unit":"cup"},"description":"maple syrup","product":null},{"amount":{"whole_number":"","fraction":"frac34","unit":"cup"},"description":"white sugar","product":null},{"amount":{"whole_number":2,"fraction":"","unit":"tsp"},"description":"ground cinnamon","product":null},{"amount":{"whole_number":2,"fraction":"","unit":""},"description":"(16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters","product":null}],"directions":[{"content":"Preheat oven to 350\u00b0 F. Coat the inside of a 9-inch fluted tube pan (such as Bundt) with cooking spray."},{"content":"Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; remove extra fat and crumble into small pieces."},{"content":"Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat."},{"content":"Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat, cooking and stirring until sugar dissolves, 2 to 3 minutes."},{"content":"Sprinkle \u00bc the bacon pieces in the bottom of the tube pan; pour in about \u00bc the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in \u00bc the bacon pieces. Drizzle about \u00bc the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture."},{"content":"Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate."}]}],"nutrition_info":""},"_links":{"self":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/recipe\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/recipe\/842\/revisions"}],"predecessor-version":[{"id":1550,"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/recipe\/842\/revisions\/1550"}],"wp:attachment":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"recipe_time","embeddable":true,"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/recipe_time?post=842"},{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/www.hormel.com\/brands\/hormel-black-label-bacon\/wp-json\/wp\/v2\/recipe_type?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}