{"id":269,"date":"2023-10-02T14:16:10","date_gmt":"2023-10-02T18:16:10","guid":{"rendered":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/?post_type=recipe&#038;p=269"},"modified":"2023-10-02T14:16:10","modified_gmt":"2023-10-02T18:16:10","slug":"peach-ginger-glazed-ham","status":"publish","type":"recipe","link":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/recipe\/peach-ginger-glazed-ham\/","title":{"rendered":"Peach Ginger Glazed Ham"},"template":"","recipe_time":[20],"recipe_type":[58,144,124,126,108,130,101,141,119,91,74,137],"class_list":["post-269","recipe","type-recipe","status-publish","hentry","recipe_time-2-hours","recipe_type-baking-and-sheetpan","recipe_type-boneless-ham","recipe_type-christmas","recipe_type-easter","recipe_type-ham","recipe_type-holiday","recipe_type-holiday-and-seasonal","recipe_type-large-group","recipe_type-lunch-and-dinner","recipe_type-meat-and-poultry","recipe_type-stovetop-and-skillet","recipe_type-thanksgiving"],"acf":{"pr_id":"hc81-peach-ginger-glazed-ham","recipe_chef":{"name":"","link_type":"none","page":null,"url_internal_custom":"","url":"","file":null,"email_address":"","email_subject":"","email_body":"","phone_number":""},"recipe_featured_image":273,"recipe_introduction":"","simple_introduction":"","recipe_description":"Peach Ginger Glazed Ham is warming and brightly flavored. It will fill your home with irresistible aromas. Brush the ham with a sweet mustard glaze and serve it alongside a fruity and zesty peach ginger sauce. This dish will have you enjoying the flavors of summer all year long.","serving_information":{"serving_display":"","recipe_yield":""},"recipe_times":{"prep_time":20,"cook_time":120,"perform_time":155},"recipe_parts":[{"title":"","ingredients":[{"amount":{"whole_number":1,"fraction":"","unit":""},"description":"<em>HORMEL<\/em>\u00ae <em>CURE 81<\/em>\u00ae Classic Boneless Ham","product":null},{"amount":{"whole_number":2,"fraction":"","unit":"tsp"},"description":"whole cloves","product":null},{"amount":{"whole_number":"","fraction":"frac14","unit":"tsp"},"description":"ground cinnamon","product":null},{"amount":{"whole_number":2,"fraction":"","unit":"tbsp"},"description":"brown mustard","product":null},{"amount":{"whole_number":"","fraction":"frac12","unit":"cup"},"description":"brown sugar","product":null},{"amount":{"whole_number":2,"fraction":"","unit":"tbsp"},"description":"apple cider vinegar","product":null},{"amount":{"whole_number":1,"fraction":"","unit":"cup"},"description":"peach nectar","product":null},{"amount":{"whole_number":1,"fraction":"","unit":"cup"},"description":"peach preserves","product":null},{"amount":{"whole_number":5,"fraction":"","unit":"cup"},"description":"frozen peach slices","product":null},{"amount":{"whole_number":2,"fraction":"","unit":"tsp"},"description":"minced fresh ginger root","product":null},{"amount":{"whole_number":1,"fraction":"","unit":""},"description":"hot cherry pepper, seeded and minced","product":null},{"amount":{"whole_number":1,"fraction":"","unit":""},"description":"(3-inch) cinnamon stick","product":null}],"directions":[{"content":"Heat the oven to 300\u00b0F Use knife to score top of ham in a diamond pattern. Press cloves into the ham and place on roasting rack."},{"content":"Bake for 1 \u00bd to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140\u00b0F."},{"content":"Mix together the cinnamon, mustard and \u00bd cup of brown sugar in a cup or small bowl. Set aside."},{"content":"In saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil."},{"content":"Stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer for 25 to 30 minutes, or until the peaches are tender and the sauce has thickened."},{"content":"Remove ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 300\u00b0F and return ham to the oven, uncovered."},{"content":"Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot peach-ginger sauce."}]}],"nutrition_info":""},"_links":{"self":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/wp-json\/wp\/v2\/recipe\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":0,"href":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/wp-json\/wp\/v2\/recipe\/269\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"recipe_time","embeddable":true,"href":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/wp-json\/wp\/v2\/recipe_time?post=269"},{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/www.hormel.com\/brands\/hormel-cure-81-ham\/wp-json\/wp\/v2\/recipe_type?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}