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LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach Mustard BBQ Sauce


Nutrition Facts

Nutrition Facts

servings per container

Serving size
1/4 Cup (56g)
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 35mg 12%
Sodium 420mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g added sugars 16%
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 90mg 2%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

servings per container

Serving size
1/4 Cup (129g)
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 75mg 25%
Sodium 850mg 37%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 19g
Includes 19g added sugars 38%
Protein 17g 32%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 280mg 6%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Shredded Cooked Pork (Pork, Water, Seasoning [Sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives {including Extractives of Celery Seed}, Garlic Powder, Extractives of Paprika], Contains 2% or less of Salt, Seasoning [Yeast Extract, Citrus Extract], Sugar), BBQ Sauce (Mustard [Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor], Honey, Sugar, Ketchup [Tomato Puree {Tomato Paste, Water}, Corn Sweetener {High Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion], Corn Syrup, Apple Cider Vinegar, Water, Seasoning [Salt, Brown Sugar, Spices, Paprika, Dehydrated Garlic, Refinery Syrup and Honey, Silicon Dioxide, Calcium Sterate {anti-caking}], Dehydrated Garlic, Spices, Anchovy Paste [Cured Anchovies, Salt, De-Fatted Soy Flour and Water], Monosodium Glutamate, Sodium Benzoate and Potassium Sorbate {preservatives}, Celery Salt)
Shredded Cooked Pork (Pork, Water, Seasoning [Sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives {including Extractives of Celery Seed}, Garlic Powder, Extractives of Paprika], Contains 2% or less of Salt, Seasoning [Yeast Extract, Citrus Extract], Sugar), BBQ Sauce (Mustard [Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor], Honey, Sugar, Ketchup [Tomato Puree {Tomato Paste, Water}, Corn Sweetener {High Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion], Corn Syrup, Apple Cider Vinegar, Water, Seasoning [Salt, Brown Sugar, Spices, Paprika, Dehydrated Garlic, Refinery Syrup and Honey, Silicon Dioxide, Calcium Sterate {anti-caking}], Dehydrated Garlic, Spices, Anchovy Paste [Cured Anchovies, Salt, De-Fatted Soy Flour and Water], Monosodium Glutamate, Sodium Benzoate and Potassium Sorbate {preservatives}, Celery Salt)

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

LLOYD’S® smoked pork combined with the famous 2-time World BBQ Sauce Champion is a delicious combination of traditional smoked meat and award winning BBQ sauce. Carefully smoked with pecanwood, this seasoned and shredded pork is drenched in the goodness of Pig Beach Mustard BBQ Sauce. It is a must-try in your next slider, sandwich or with coleslaw.

How to Prep

Stovetop for Trays
  1. Empty meat and sauce into 2-quart saucepan.
  2. Cover and heat over medium heat for 6-8 minutes, stirring frequently, until hot. Serve and enjoy! Stoves heating times will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances.
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Microwave for Trays
  1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film.
  2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness.
  3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. Serve and enjoy!
  4. Microwave heating times will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances.
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Oven for Trays
  1. Remove contents from package and place in an oven-safe baking dish.
  2. Cover with foil and heat in a preheated 350°F oven for 20 minutes or until warm.
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FAQs

Can sauce or other ingredients be added to LLOYD’S® barbeque products?

Yes! Check out our recipe section for ideas and inspiration.

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Can LLOYD’S® barbeque trays and tubs be cooked in the microwave?

Do not cook trays or tubs in the oven. Transfer product to a oven safe pan before heating.

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How long do LLOYD’S® barbeque products last in the refrigerator after opening?

LLOYD’S® barbeque products should be eaten within 3 to 5 days after opening.

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Can LLOYD’S® barbeque products be frozen?

LLOYD’S® barbeque products can be frozen. Make sure to freeze by the expiration date.

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Are LLOYD’S® barbeque products fully cooked?

LLOYD’S® barbeque products are fully cooked.

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Can LLOYD’S® barbeque products be eaten cold?

LLOYDS® barbeque products are fully cooked and ready to eat.

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