Serving Suggestion
LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach BBQ Sauce
Nutrition Facts
Nutrition Facts
8 servings per container
Serving size
(56g)
| Amount Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 6g | 8% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 35mg | 12% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 8g | ||
| Includes 8g added sugars | 16% | |
| Protein 7g | ||
| Calcium 0mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 90mg | 2% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shredded Cooked Pork (Pork, Water, Seasoning [Sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives {including Extractives of Celery Seed}, Garlic Powder, Extractives of Paprika], Contains 2% or less of Salt, Seasoning [Yeast Extract, Citrus Extract], Sugar)., Sauce (Natural Ketchup [Tomato Concentrate {Water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Water, Balsamic Vinegar, Sugar, Honey, Tomato Paste, Apple Juice Concentrate, Corn Starch, Brown Sugar, Worcestershire Sauce [Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices {Celery}, Tamarind], Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Molasses, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Cayenne Pepper, Natural Flavor)
Disclaimer
Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.
LLOYD’S® smoked pork combined with the famous 2-time World BBQ Sauce Champion is a delicious combination of traditional smoked meat and award winning BBQ sauce. Carefully smoked with pecanwood, this seasoned and shredded pork is drenched in the goodness of Pig Beach Classic BBQ Sauce. It is a must-try in your next slider, sandwich or with coleslaw.
How to Prep
FAQs