Take your taste buds on a trip to the streets of Mexico with BBQ Chicken Street Tacos! Made with juicy heat-and-eat pulled BBQ chicken, sweet corn, crumbly cotija cheese, tangy pickled red onions, fresh cilantro, and a squeeze of lime, these tacos are bursting with flavor. The tender barbeque chicken pairs perfectly with the sweet corn and the tangy pickled onions, while the crumbly cotija cheese and fresh cilantro add a pop of texture and flavor. The squeeze of lime adds a refreshing citrusy note that makes this dish perfect for a summer day. Whether you’re craving a quick lunch or a snack on the go, BBQ Chicken Street Tacos are the perfect choice.
Ingredients
| 1 | (16-ounce) package LLOYD’S® Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ sauce, warm according to package instructions |
| 8 | corn tortillas, warmed |
| 1 | cup corn kernels, charred if desired |
| ½ | cup crumbled Cotija cheese |
| ½ | cup pickled red onion |
| ¼ | cup chopped fresh cilantro |
| Lime wedges |
Directions
Serve warmed chicken in tortillas garnished with corn, cheese, onion, cilantro and lime.