Hormel

CHILI DOGS with CHEESE

with HORMEL^® Chili

CHILI DOGS with CHEESE

Our classic chili makes this a crowd-worthy meal

Chili Dogs with Cheese

This recipe is recommended for 8 servings

INGREDIENTS

8 beef franks

8 hot dog buns, split

1 (15-ounce) can HORMEL^® Chili No Beans, heated

Shredded cheese

Sliced green onions, if desired

DIRECTIONS

1. Cook franks according to package directions.

2. Place franks in buns; spoon hot chili over franks. Top with cheese, sliced green onions, if desired.

PEPPERONI PASTA SALAD

with HORMEL^® Pepperoni

PEPPERONI PASTA SALAD

Zesty pepperoni puts a fun twist on pasta salad.

Pepperoni Pasta Salad

This recipe is recommended for 4 servings

INGREDIENTS

8 ounces rotini

1 (5-ounce) package HORMEL^® Pepperoni Minis

4 ounces Provolone cheese, cut into ¼-inch cubes

1 medium tomato, diced

1 green bell pepper, diced

1 (2.25-ounce) can sliced ripe olives, drained

1 tablespoon grated Parmesan cheese

¾ cup Italian salad dressing

DIRECTIONS

1. Cook rotini according to package directions; drain.

2. In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing.

BARBEQUE RIBS

with LLOYD'S^® Barbeque Ribs

BARBEQUE RIBS

BBQ like a pro with no-prep ribs.

LLOYD'S^® Barbeque Ribs

GRILL 15-20 Minutes (If frozen, thaw before grilling)

DIRECTIONS

1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.

2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center.

3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 minutes** or until hot (watch carefully to avoid burning.

*You can use 4 sheets of regular foil placed on top of each other instead of heavy-duty foil.

**Thicker ribs may take up to 10 minutes longer

GRILLED TERIYAKI PORK KABOBS

with HORMEL^® ALWAYS TENDER^® Pork Tenderloin

GRILLED TERIYAKI PORK KABOBS

Our marinated pork pairs perfectly with grilled veggies.

Grilled Teriyaki Pork Kabobs

This recipe is recommended for 4 servings

INGREDIENTS

1 (18.4-ounce) package HORMEL^® ALWAYS TENDER^® Teriyaki Flavored Pork Tenderloin, cut into 1½-inch cubes

1 large red bell pepper, cut into 1-inch cubes

1 (12-ounce) can pineapple chunks, drained

1 (8-ounce) package fresh button mushrooms

Olive oil

DIRECTIONS

1. Prepare grill for medium-high heat.

2. Alternately thread pork, bell pepper, pineapple and mushrooms onto large metal skewers; brush lightly with oil. Grill kabobs, turning once, 12 minutes or until internal temperature of pork reaches 155°F.