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Pear and Pork Stir-fry

Pear and Pork Stir-fry

Pear and Pork Stir-fry

 

INGREDIENTS


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DIRECTIONS


1. In small bowl, combine broth, hoisin sauce, cornstarch, sambal oelek and pepper.
2. Heat large wok or skillet over high heat. Add oil, pork and garlic. Stir-fry 5 to 7 minutes or until pork is golden brown.
3. Stir hoisin sauce mixture; add to wok. Add pears, onions, cilantro and salt. Sir-fry 3 minutes or until pears are hot and cooked through.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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