Ingredients
8 | ounces rotini |
1 | (5-ounce) package HORMEL® Pepperoni Minis |
4 | ounces Provolone cheese, cut into ¼-inch cubes |
1 | medium tomato, diced |
1 | green bell pepper, diced |
1 | (2.25-ounce) can sliced ripe olives, drained |
1 | fluid ounce grated Parmesan cheese |
¾ | cup Italian salad dressing |
Directions
Cook rotini according to package directions; drain.
In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing.