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Shrimp and Pea Stir-fry

Shrimp and Pea Stir-fry

Shrimp and Pea Stir-fry

 

INGREDIENTS


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DIRECTIONS


1. In bowl, combine sherry, sugar and shrimp. In glass measure, combine broth, oyster sauce, teriyaki sauce, cornstarch and sesame oil.
2. Heat large wok or skillet over medium-high heat. Add stir-fry oil, gingerroot and garlic. Stir-fry 1 minute or until fragrant.
3. Add shrimp mixture and sugar-snap peas to wok. Stir-fry 2 to 3 minutes or until shrimp start to turn pink. Stir broth mixture; add to wok. Stir-fry 1 to 2 minutes longer or until shrimp are just cooked and peas are crispy and tender. Add chives; stir-fry until combined.
 
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