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Spicy Korean Street Tacos

Spicy Korean Street Tacos

Spicy Korean Street Tacos

 

INGREDIENTS


  • HOUSE OF TSANG® Korean BBQ Stir-Fry Sauce, for serving
  • 1 tablespoon vegetable oil
  • 1 ¼ pounds beef flat iron steak, cut into very thin 1 ½-inch strips
  • ½ cup HOUSE OF TSANG® Korean BBQ Stir-Fry Sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sriracha sauce (Asian chile sauce)
  • 8 flour or corn tortillas, warmed
  • 1 ¼ cups kim chi, drained and chopped, sour cream, chopped cilantro, radishes and/or cucumber, if desired
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DIRECTIONS


1. Heat oil in a large skillet over medium-high heat. Carefully, add beef to hot oil. Cook and stir 2 to 3 minutes or until only a trace of pink remains.
2. Add ½ cup stir-fry sauce to skillet. Cook 1 to 2 minutes or until hot. Push beef to side of skillet.
3. Combine cornstarch with 1-tablespoon water; stir into cooking juices in skillet. Stir in Sriracha. Cook and stir 1 minute or until slightly thickened. Stir in beef and heat. Serve beef in tortillas topped with additional stir-fry sauce. If desired, you may also top your choice of kimchi, sour cream, cilantro, radishes, and/or cucumber.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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