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Teriyaki Turkey Stir-fry

Teriyaki Turkey Stir-fry

Teriyaki Turkey Stir-fry

 

INGREDIENTS


  • 2 tablespoons vegetable oil, divided
  • 2 cups JENNIE-O® VIP Turkey Breast, cooked and cut into cubes
  • ½ teaspoon seasoned salt
  • 2 tablespoons HOUSE OF TSANG® KOREAN TERIYAKI™ Sauce, divided
  • 1 red bell pepper, cut into strips or chunks
  • 1 yellow bell pepper, cut into strips or chunks
  • 1 medium yellow onion, cut into rings
  • 6 green onions, white and green parts cut diagonally
  • 1 cup peapods
  • 10 large mushrooms, sliced
  • 2 cups hot, cooked rice
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DIRECTIONS


1. Heat 1 tablespoon oil in wok or large skillet over medium-high heat. Add turkey; sprinkle with seasoned salt. Stir-fry 2 to 3 minutes. Sprinkle with 1 tablespoon teriyaki sauce; remove turkey from wok.
2. Heat remaining 1 tablespoon oil in wok. Add bell peppers, yellow onion, green onions, peapods and mushrooms. Stir-fry until vegetables are crisp and tender.
3. Stir in turkey; sprinkle with remaining 1 tablespoon teriyaki sauce. Stir-fry until heated thoroughly. Serve over hot rice.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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