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Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas


SERVINGS: 5 servings

PREP TIME: 15 minutes

COOK TIME: 45 minutes

TOTAL TIME: 1 hour


  • 1 (28-ounce) can LA VICTORIA® Enchilada Sauce
  • 1 cup CHI-CHI’S® Thick and Chunky Salsa
  • 3 (10-ounce) cans HORMEL® Premium Chicken Breast, drained
  • 10 small flour tortillas
  • 2 cups shredded mild Cheddar cheese
  • 2 green onions, chopped
  • 2 tablespoons chopped cilantro


1. Heat oven to 350°F.
2. In bowl, combine enchilada sauce and salsa.
3. In another bowl, combine chicken and 1 cup enchilada sauce mixture.
4. Spread 1 cup of enchilada sauce mixture in 9x13-inch pan. Spread 2 tablespoons chicken mixture in middle of each tortilla. Top with 1 tablespoon shredded cheese. Roll and place seam-side down in pan. Repeat with remaining tortillas.
5. Cover with remaining sauce mixture, cheese and green onions.
6. Bake 45 minutes.
7. Remove from oven and sprinkle with cilantro.
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