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Chili Queso Fundido

Chili Queso Fundido

Chili Queso Fundido

SERVINGS: 8

PREP TIME: 5 minutes

TOTAL TIME: 25 minutes

INGREDIENTS

1 (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated
4 cups shredded cheese: queso quesadilla, Oaxaca, Panela, Monterey Jack, mozzarella
2 medium Roma tomatoes, diced, for garnish
1/4 cup freshly chopped cilantro, for garnish
Tortilla chips

DIRECTIONS

Heat oven to 400°F. In small oven-proof skillet layer chili and cheeses. Bake 20 minutes or until hot and bubbly. Top with tomatoes and cilantro. Serve with tortilla chips.

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