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Garden Fresh Veggie Pizza

Garden Fresh Veggie Pizza

Garden Fresh Veggie Pizza


Savor this delicious appetizer with some fresh garlic bread.

SERVINGS: 4 servings

PREP TIME: 10 minutes

TOTAL TIME: 40 minutes


  • 1 cup fresh basil leaves, divided
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • 1 pound pizza dough, at room temperature
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced mushrooms
  • ¼ cup chopped red onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped yellow bell pepper
  • 24 slices HORMEL® PILLOW PACK® Pepperoni - Turkey, chopped


1. Heat oven to 475°F. Chop ¾ cup of the basil leaves, reserving the remaining leaves for garnish. In bowl, combine chopped basil, olive oil and garlic.
2. Stretch and roll pizza dough out onto a large sheet of parchment paper or aluminum foil. Spread basil mixture across pizza dough. Sprinkle with cheese.
3. Arrange mushrooms, onions, peppers and pepperoni on top.
4. Place pizza on a large baking sheet. Bake 20 to 22 minutes, or until the cheese is melted and the crust is golden brown.
5. Garnish with remaining basil leaves.
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