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Japanese Pork Stir-fry

Japanese Pork Stir-fry

Japanese Pork Stir-fry

INGREDIENTS

1 (18.4-ounce) package HORMEL® ALWAYS TENDER® Teriyaki Flavored Pork Tenderloin
1 (14-ounce) package frozen stir-fry vegetables, thawed and drained
¼ cup HOUSE OF TSANG® KOREAN TERIYAKI™ Sauce

DIRECTIONS

1. Cut pork tenderloin into 1-inch pieces, reserving accumulated juices.
2. In wok or skillet, heat pork and juices over medium-high heat. Stir-fry until lightly browned; add vegetables. Stir-fry 1 minute.
3. Add teriyaki sauce. Stir-fry 1 to 2 minutes longer or until heated thoroughly.

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