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Pear and Pork Stir-fry

Pear and Pork Stir-fry

Pear and Pork Stir-fry

 

INGREDIENTS


DIRECTIONS


1. In small bowl, combine broth, hoisin sauce, cornstarch, sambal oelek and pepper.
2. Heat large wok or skillet over high heat. Add oil, pork and garlic. Stir-fry 5 to 7 minutes or until pork is golden brown.
3. Stir hoisin sauce mixture; add to wok. Add pears, onions, cilantro and salt. Sir-fry 3 minutes or until pears are hot and cooked through.
 
 
 
 
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