INGREDIENTS
1 cup HORMEL® Pepperoni
1 small onion, chopped
1 small green pepper, chopped
1 cup sliced mushrooms
3 cloves garlic, finely chopped
1 teaspoon dried oregano
1/2 teaspoon salt
4 cups chicken broth
1 (24-ounce) jar marinara sauce
1/4 cup grated Parmesan, divided
6 slices crusty Italian bread
1 tablespoon olive oil
1 cup shredded mozzarella cheese
Fresh basil leaves