INGREDIENTS
4 portobello mushrooms, 4 to 5 inches in diameter
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
¼ cup pizza sauce
½ cup shredded mozzarella cheese
6 cherry tomatoes sliced
32 slices HORMEL® Pepperoni Cup N’ Crisp
Chopped Italian parsley, if desired