STAGG® Chili Skillet Nachos

STAGG<sup>® </sup>Chili Skillet Nachos

STAGG® Chili Skillet Nachos



PREP TIME: 10 minutes

TOTAL TIME: 20 minutes


  • About 10 cups corn tortilla chips
  • 1 (15-ounce) can STAGG® LAREDO® Chili with Beans, heated
  • 2 cups shredded cheddar cheese
  • 1 to 2 fresh jalapeño peppers, thinly sliced, if desired
  • Toppings: Pico de Gallo, chopped cilantro, sliced radishes and sliced avocado


  1. Heat oven to 400˚F.  Arrange half of the chips in large cast iron skillet or on large rimmed baking sheet. Top with half of the chili and half of the cheese. Add jalapeño slices, if desired.  Layer with remaining chips, chili, cheese and jalapeño slices.
  2. Bake 8 to 10 minutes or until cheese is melted. Top with desired toppings.
  Close X button
collage of recipe images
image saying get tasty recipes from Hormel sign me up button