< BACK TO RECIPES

STAGG® Chili Skillet Nachos

STAGG<sup>® </sup>Chili Skillet Nachos

STAGG® Chili Skillet Nachos

 

SERVINGS: 6

PREP TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


  • About 10 cups corn tortilla chips
  • 1 (15-ounce) can STAGG® LAREDO® Chili with Beans, heated
  • 2 cups shredded cheddar cheese
  • 1 to 2 fresh jalapeño peppers, thinly sliced, if desired
  • Toppings: Pico de Gallo, chopped cilantro, sliced radishes and sliced avocado

DIRECTIONS


  1. Heat oven to 400˚F.  Arrange half of the chips in large cast iron skillet or on large rimmed baking sheet. Top with half of the chili and half of the cheese. Add jalapeño slices, if desired.  Layer with remaining chips, chili, cheese and jalapeño slices.
  2. Bake 8 to 10 minutes or until cheese is melted. Top with desired toppings.
 
 
 
 
  Close