INGREDIENTS

• 2 tablespoons vegetable oil, divided
• 2 cups turkey breast, cooked and cut into cubes
• ½ teaspoon seasoned salt
• 2 tablespoons HOUSE OF TSANG® Teriyaki Sauce, divided
• 1 red bell pepper, cut into strips or chunks
• 1 yellow bell pepper, cut into strips or chunks
• 1 medium yellow onion, cut into rings
• 6 green onions, white and green parts cut diagonally
• 1 cup peapods
• 10 large mushrooms, sliced
• 2 cups hot, cooked rice