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Turkey Peanut Noodles

Turkey Peanut Noodles

Turkey Peanut Noodles

INGREDIENTS

1 tablespoon canola oil
1 (24-ounce) package JENNIE-O® Teriyaki Turkey Tenderloin, thinly sliced
2 cups broccoli florets
¼ cup SKIPPY® Creamy Peanut Butter
2 tablespoons packed brown sugar
2 tablespoons HOUSE OF TSANG® Ginger Soy Sauce
6 ounces cellophane noodles, vermicelli or angel hair pasta, cooked and drained according to package directions
1 teaspoon finely chopped fresh cilantro or parsley
Toasted sesame seeds
Sliced green onions

DIRECTIONS

1. In large skillet, heat oil over medium-high heat; add turkey. Cook, turning occasionally, 5 minutes or until browned.
2. Add broccoli, peanut butter, brown sugar and soy sauce to skillet. Cook 5 minutes or until broccoli is tender-crisp.
3. Place noodles in heated bowls. Top with turkey mixture. Sprinkle with sesame seeds and onions.

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