This easy recipe is packed with flavor and ready to enjoy in under 15 minutes!
|1||cup sour cream|
|1||cup chunky salsa|
|½||cup chopped red onion|
|¼||cup chopped ripe olives|
|1||tablespoon chopped fresh cilantro|
|teaspoon garlic powder|
|3||(10-inch) flour tortillas|
|1||(10-ounce) can HORMEL® Premium Chicken Breast, drained|
In bowl, combine sour cream, salsa, onion, olives, cilantro, salt and garlic powder; mix well.
Spread about 1/2 cup sour cream mixture over each tortilla; top evenly with chicken. Roll tightly; wrap in plastic wrap. Refrigerate several hours or overnight.
Unwrap chilled rollups; slice with serrated knife to serve.