Garnished with fresh cilantro, these enchiladas are perfect for a weeknight dinner or a fun family meal. The combination of chicken, cheese and enchilada sauce give them a satisfying savory flavor.
Ingredients
| 1 | (28-ounce) can LA VICTORIA® Enchilada Sauce |
| 1 | cup CHI-CHI’S® Thick and Chunky Salsa |
| 3 | (10-ounce) cans HORMEL® Premium Chicken Breast, drained |
| 10 | small flour tortillas |
| 2 | cups shredded mild Cheddar cheese |
| 2 | green onions, chopped |
| 2 | tablespoons chopped cilantro |
Directions
Heat oven to 350°F.
In bowl, combine enchilada sauce and salsa.
In another bowl, combine chicken and 1 cup enchilada sauce mixture.
Spread 1 cup of enchilada sauce mixture in 9×13-inch pan. Spread 2 tablespoons chicken mixture in middle of each tortilla. Top with 1 tablespoon shredded cheese. Roll and place seam-side down in pan. Repeat with remaining tortillas.
Cover with remaining sauce mixture, cheese and green onions.
Bake 45 minutes.
Remove from oven and sprinkle with cilantro.