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Wood Fired Pizza

Preparation Instructions

Wood Fired Pizza


  • Prepared or store bought pizza dough
  • Flour
  • Desired sauce, HORMEL® pepperoni product and toppings


  1. Preheat pizza oven according to manufacturer’s instructions. Let pizza stone heat to 800°F, about 20 minutes.
  2. On lightly floured surface, roll out 1 pizza dough into a 10 to 12-inch round. Transfer dough to floured metal pizza peel. Spread sauce evenly on the dough, leaving a 1/2-inch border uncovered. Top with desired toppings.
  3. Using pizza peel, transfer pizza to the preheated pizza stone. Bake 1 to 3 minutes, rotating pizza with metal peel for even cooking, or until crust is charred and crisp and cheese is bubbly.
  4. Using pizza peel, transfer pizza to a cutting board. Cut into slices and serve immediately.