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Cup N’ Crisp Pepperoni Cloud Bread Pizzas

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3 eggs
teaspoon kosher salt
teaspoon cream of tartar
½ cup cream cheese, at room temperature
½ teaspoon baking powder
cup pizza sauce
Pizza toppings: HORMEL® Pepperoni Cup N’ Crisp, fresh mozzarella cheese and green pepper slices


  1. Heat oven to 300°F. Line large baking sheet with parchment paper.

  2. Place egg whites in medium bowl. Add salt and cream of tartar to egg whites. Using a hand mixer, beat egg white mixture 2 to 3 minutes or until stiff peaks form.

  3. Add cream cheese and baking powder to egg yolk bowl. Using a hand mixer, mix egg yolk mixture 1 to 2 minutes or until smooth.

  4. Gently fold egg whites into egg yolk mixture.

  5. Divide mixture into 6 mounds, 2 inches apart, onto prepared baking sheet. Bake 25 to 30 minutes or until golden brown. Remove from oven. Set oven to BROIL.

  6. Spread each bread with pizza sauce. Top with suggested toppings. Broil 5 to 7 minutes, watching carefully, until cheese is melted and pepperoni is crisped.