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12 slices HORMEL® Pepperoni
½ cup shredded parmesan cheese
1 teaspoon Italian seasoning
Marinara sauce for serving, if desired


  1. Heat oven to 400℉.

  2. Using a mini dinosaur footprint cookie cutter, cut each pepperoni slice. Place 1 footprint in bottom wells of muffin pan. Sprinkle cheese over each pepperoni slice and top with a sprinkle of Italian seasoning. Bake 8 to 10 minutes or until cheese is browned. Remove from oven and allow to cool in pan until crispy.

  3. Serve with marinara sauce, if desired.