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1 (13.8-oz.) can refrigerated pizza crust dough
1 cup pizza sauce
1 (3.5-ounce) package HORMEL® Canadian Bacon
1 (3.5-ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese
¼ cup chopped green bell pepper and/or onion, if desired
¼ teaspoon Italian seasoning


  1. Heat oven to 400°F. Spray baking sheet with nonstick cooking spray.

  2. Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form 12×8-inch rectangle.

  3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Evenly distribute HORMEL® Canadian Bacon and HORMEL® Pepperoni lengthwise down center, to within 1/2 inch of short sides. Top with cheese, bell pepper, onion, and Italian seasoning. Fold long sides of dough over filling; press edges to seal.

  4. Bake 15 to 20 minutes or until crust is golden brown.