|8-ounce package cream cheese, softened
|cup HORMEL® Pepperoni, coarsely chopped
|cup sliced green pimento stuffed olives
|cup roasted red peppers, drained and chopped
|ounces provolone cheese, cubed
|clove garlic, minced
|tablespoon chopped fresh parsley
Preheat oven to 350°F.
In a large bowl, combine all ingredients except parsley.
Spread mixture into an oven safe dish. Bake in oven for 25-30 minutes or until dip is hot and bubbly.
Garnish with fresh parsley and serve hot with crusty bread or crackers.