![](https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-1536x640.jpg?1721675589 1536w 640h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-2048x853.jpg?1721675589 2048w 853h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta.jpg?1721675589 175w 73h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-375x156.jpg?1721675589 375w 156h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-575x240.jpg?1721675589 575w 240h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-775x323.jpg?1721675589 775w 323h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-1024x427.jpg?1721675589 1024w 427h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-1300x542.jpg?1721675589 1300w 542h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta-1700x708.jpg?1721675589 1700w 708h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Hormel_Pepperoni_Hot_Pepperoni_Muffuletta.jpg?1721675589 2400w 1000h)
Ingredients
1 | 8-ounce package cream cheese, softened |
1 | cup HORMEL® Pepperoni, coarsely chopped |
½ | cup sliced green pimento stuffed olives |
½ | cup roasted red peppers, drained and chopped |
4 | ounces provolone cheese, cubed |
1 | clove garlic, minced |
1 | tablespoon chopped fresh parsley |
Directions
Preheat oven to 350°F.
In a large bowl, combine all ingredients except parsley.
Spread mixture into an oven safe dish. Bake in oven for 25-30 minutes or until dip is hot and bubbly.
Garnish with fresh parsley and serve hot with crusty bread or crackers.