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1 8-ounce package cream cheese, softened
1 cup HORMEL® Pepperoni, coarsely chopped
½ cup sliced green pimento stuffed olives
½ cup roasted red peppers, drained and chopped
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 tablespoon chopped fresh parsley


  1. Preheat oven to 350°F.

  2. In a large bowl, combine all ingredients except parsley.

  3. Spread mixture into an oven safe dish. Bake in oven for 25-30 minutes or until dip is hot and bubbly.

  4. Garnish with fresh parsley and serve hot with crusty bread or crackers.