Start your day with a burst of Italian-inspired flavors with our Italian Breakfast Burrito. This deliciously satisfying breakfast combines crispy pepperoni, fluffy scrambled eggs, and gooey mozzarella cheese, all wrapped in a warm, soft tortilla. It’s the perfect way to add a bold twist to your morning routine.
Ingredients
1 burrito
| 10 | slices HORMEL® Pepperoni |
| 3 | tablespoons butter, divided |
| 2 | tablespoons diced green bell pepper |
| 3 | eggs, lightly beaten |
| ¼ | cup shredded mozzarella cheese |
| 1 | large flour tortilla |
Directions
In medium skillet over medium heat place pepperoni slices. Cook 30 to 40 seconds, flipping halfway through, until pepperoni is crisped. Remove from pan.
In same skillet, add 1 tablespoon butter. Cook green peppers 1 to 2 minutes or until beginning to soften. Remove from pan.
In same skillet, melt remaining butter. Scramble eggs.
Layer eggs, peppers, pepperoni and cheese on tortilla. Roll up to serve.