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Savor the vibrant flavors of a Italian Chopped Salad, a satisfying meal ready in just 30 minutes. Whisk together a zesty vinaigrette then toss the salad ingredients with HORMEL® Pepperoni 50% Less Sodium*, cheese, onions and pepperoncini. Season to taste for a burst of exquisite flavors that make this salad a truly satisfying meal.

*Compared to HORMEL® Pepperoni Original.

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¼ cup olive oil
1½ tablespoons lemon juice
1 tablespoon red wine vinegar
½ shallot, finely chopped
1 garlic clove, finely chopped
1 tablespoon dried oregano
½ teaspoon salt
Freshly ground black pepper
1 small head iceberg lettuce, cored and sliced
1 head radicchio, cored and sliced
1 pint cherry tomatoes, halved
1 can chickpeas, rinsed and drained
1 (6-ounce) package HORMEL® Pepperoni 50% Less Sodium*, sliced
4 ounces fresh bocconcini mozzarella balls, drained
4 ounces provolone cheese, diced
½ small red onion, thinly sliced
¼ cup sliced pepperoncini
Salt and freshly ground black pepper, to taste


For the Vinaigrette

  1. In small bowl, whisk together Vinaigrette ingredients.

For the Salad

  1. In large bowl, combine lettuce, radicchio, tomatoes, chickpeas, pepperoni, mozzarella, provolone, onion and pepperoncini. Drizzle with dressing and toss gently to coat. Season with salt and pepper and toss again.