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1 (6-ounce) package of HORMEL® Pepperoni, divided
1 (15-ounce) can chickpeas, drained
Juice of one lemon
2 tablespoons tahini
2 cloves garlic, chopped
Chopped fresh basil
Olive oil
Suggested accompaniments; Pita chips, carrots sticks, celery sticks and sliced cucumber


  1. In bowl of food processor place ¾ package pepperoni, chickpeas, lemon juice, tahini and garlic. Process until smooth.

  2. Chop remaining pepperoni. Garnish hummus with chopped pepperoni, basil and a drizzle of olive oil.

  3. Serve with suggested accompaniments.