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Pepperoni Minis Pasta Salad

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Ingredients

 
8 ounces rotini
1 (5-ounce) package HORMEL® Pepperoni Minis
4 ounces Provolone cheese, cut into ¼-inch cubes
1 medium tomato, diced
1 green bell pepper, diced
1 (2.25-ounce) can sliced ripe olives, drained
1 fluid ounce grated Parmesan cheese
¾ cup Italian salad dressing

Directions

  1. Cook rotini according to package directions; drain.

  2. In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing.

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