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2 cups tortilla chips
½ cup HORMEL® Pepperoni
fluid ounce shredded mozzarella cheese
¼ cup sliced ripe olives
2 tablespoons sliced jalapeños
cup pizza sauce, warmed
Chopped fresh Italian parsley, optional


  1. Heat oven to 375°F.

  2. In 9-inch baking dish, arrange chips in single layer. Top with pepperoni, cheese, olives and jalapeños. Bake 10 minutes or until cheese is melted and chips are heated through.

  3. Drizzle sauce over nachos. Garnish with parsley, as desired.