Ingredients
| 1 | (6-inch) round bread loaf |
| ½ | fluid ounce pizza sauce |
| 4 | ounces mozzarella, sliced |
| ⅓ | cup HORMEL® Pepperoni |
| 1 | teaspoon pizza seasoning |
Directions
Heat oven to 425°F. Cut bread loaf into 8 sections, being careful not to cut all the way through to the bottom of loaf.
Fill squeeze bottle with pizza sauce. Squeeze pizza sauce between each slice of bread loaf.
Place mozzarella and pepperoni in between each slice. Sprinkle loaf with pizza seasoning.
Place loaf on sheet pan. Bake 10 to 12 minutes, or until cheese is melted and pepperoni is crisped.