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TIP: Use any leftover pepperoni with cheese and crackers or on mini pizza toasts.

Prep Time

Cook Time

Cook Method


2 (10.6-ounce) packages refrigerated seasoned Parmesan breadsticks with garlic or (10.5-ounce) boxes frozen garlic bread sticks or baked brown and serve bread sticks from the bakery or deli.
1 (8-ounce) package HORMEL® Pepperoni
1¼ cups finely shredded mozzarella cheese
Pizza sauce, heated


  1. Heat oven to 375ºF.

  2. On one or two large parchment-lined baking sheets, arrange breadsticks in single layer. Sprinkle each one with about 1 tablespoon cheese; top with 5 slices pepperoni. Sprinkle with remaining cheese.

  3. Bake 5 to 7 minutes or until cheese is melted and pepperoni is crisp. Serve with pizza sauce for dipping.