![](https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-1536x640.jpg?1721675589 1536w 640h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-2048x853.jpg?1721675589 2048w 853h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg.jpg?1721675589 175w 73h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-375x156.jpg?1721675589 375w 156h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-575x240.jpg?1721675589 575w 240h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-775x323.jpg?1721675589 775w 323h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-1024x427.jpg?1721675589 1024w 427h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-1300x542.jpg?1721675589 1300w 542h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg-1700x708.jpg?1721675589 1700w 708h, https://www.hormel.com/brands/hormel-pepperoni/wp-content/uploads/sites/3/Recipes_2400_Peperoni_Savory_Pepperoni_Waffle_Fried_Egg.jpg?1721675589 2400w 1000h)
Ingredients
12 | ounces pizza dough |
¼ | cup marinara sauce, plus more for dipping, if desired |
½ | cup shredded mozzarella cheese |
20 | slices HORMEL® Pepperoni |
4 | tablespoons chopped green bell peppers |
2 | fried eggs |
Freshly chopped herbs and grated | |
Parmesan cheese for garnish, if desired |
Directions
Preheat Belgian waffle iron for medium-high heat. Spray with non-stick cooking spray.
Divide dough into 4 equal portions. Roll into balls.
Stretch each ball into 8-inch circle. Top 2 dough rounds with 2 tablespoons marinara sauce, ¼ cup cheese, 10 pepperoni slices and 1 tablespoon green peppers. Cover with remaining dough rounds, pinching to seal.
Carefully transfer to prepared waffle iron. Cook 4 to 5 minutes or until dough is golden brown and crisp.
Repeat with remaining waffle.
Top each waffle with 1 fried egg, herbs and Parmesan cheese, if desired. Serve with remaining marinara sauce for dipping.