These chorizo crisps are perfect for serving as a party appetizer or as a quick and easy snack. Made in the oven with sliced chorizo, Manchego cheese, and oregano, these crisps are a delicious and easy-to-make snack that packs a flavorful punch.
Ingredients
| 12 | slices HORMEL® Sliced Chorizo |
| ¼ | cup grated Manchego cheese |
| 1 | teaspoon oregano |
Directions
Heat oven to 375°F.
Line a large, rimmed baking sheet with parchment paper. Arrange chorizo slices on prepared tray.
Cover each slice with 1 teaspoon cheese. Sprinkle each with oregano.
Bake 8 to 10 minutes, or until cheese is browned and chorizo is crisp. Let cool on tray.