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Preparation Instructions

Microwave for Entrees

  1. Remove outer sleeve and place vacuum-sealed try in microwave. DO NOT PIERCE OR VENT FILM.
  2. Heat on HIGH for 2-3 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness.
  3. Let stand for 2 minutes. Peel back film carefully as contents will be hot.
  4. Break meat apart and stir into sauce. Serve & enjoy!

Microwave ovens will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. If frozen, double cooking time.

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