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Look no further than this mouthwatering Chili Queso Fundido recipe for a delicious and cheesy dip that’s sure to impress your guests! Made with a blend of different types of cheese – queso quesadilla, Oaxaca, Panela, Monterey Jack and mozzarella and STAGG® no bean chili, this dip is the perfect addition to any gathering.

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1 (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated
4 shredded cheese: queso quesadilla, Oaxaca, Panela, Monterey Jack, mozzarella
2 medium Roma tomatoes, diced, for garnish
¼ cup freshly chopped cilantro, for garnish
Tortilla chips


  1. Heat oven to 400°F. In small oven-proof skillet layer chili and cheeses. Bake 20 minutes or until hot and bubbly. Top with tomatoes and cilantro. Serve with tortilla chips.