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Made with hearty chili with beans, gooey cheddar cheese, spicy jalapenos, and topped with fresh Pico de Gallo, fragrant chopped cilantro, crisp sliced radishes, and creamy sliced avocado, these nachos are sure to become a new favorite.

Prep Time

Cook Time

Cook Method

Ingredients

 
10 cups corn tortilla chips
1 (15-ounce) can STAGG®â€¯LAREDO®â€¯Chili with Beans, heated
2 cups shredded cheddar cheese
2 fresh jalapeño peppers, thinly sliced, if desired
Toppings: Pico de Gallo, chopped cilantro, sliced radishes and sliced avocado

Directions

  1. Heat oven to 400ËšF.  Arrange half of the chips in large cast iron skillet or on large rimmed baking sheet. Top with half of the chili and half of the cheese. Add jalapeño slices, if desired.  Layer with remaining chips, chili, cheese and jalapeño slices.

  2. Bake 8 to 10 minutes or until cheese is melted. Top with desired toppings.

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